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    Dutch Food part 1:
    inferiority complex?
    7 oktober 2010 - Anyone who has grown up outside the Netherlands, is often not that enthusiastic about Dutch cuisine. Is there indeed little to be proud of? Or are the people who say so not looking beyond the mash in the TU/e refectories and Eindhoven students’ residences? Today’s speaker is Peter Koehn, chef of the Karpendonkse Hoeve, one of the most sophisticated restaurants in Eindhoven.
    Photo | Bart van Overbeeke
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    Creative with covers
    7 oktober 2010 - There is no disputing about tastes - what is a beautiful cover is also open to debate. What a cover must do in any case is move the reader, stimulate, attract attention, distinguish a magazine from the rest and, last but not least, lift a corner of the veil inside.
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    Too few credits? Leave the Netherlands
    7 oktober 2010 - Students from outside Europe studying in the Netherlands must as of 2011 obtain at least half of their credits every year. Otherwise they will lose their residence permits. The government wants students to come to the Netherlands for studies and not for earning money.
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    I wonder
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    What's happening?
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    Do you also have a news tip? Mail to engcursor@tue.nl.