Untitled Document
"Why all these covered bridges?"
Introduction tour of campus
The start of the academic year is a hectic time at BIA,
TU/e's Bureau for International Activities. Hundreds of new foreign
staff and students need to be housed and shown the way around
campus. This year, there were about one hundred more new arrivals
than last year. BIA staff Tanya den Haan and Lutgart van Kollenburg
have been organising two introduction programs a week since August,
and expect to continue well into November at this pace. The group
is relatively large on Thursday September 6, with nine Ph.D.,
exchange and Master's students from France, China, Germany, Yugoslavia,
Spain, Austria and South Africa.
Lutgart van Kollenburg likes to
start her groups off with coffee and introductions all round,
before embarking on her power point presentation of the high points
of life in the Netherlands. The lowest point of the Netherlands?
Near Rotterdam, and 6.4 metres below sea level. The Deltawerken
and the new man-made province of Flevoland are topics of interest.
Some less serious items are how you can legally buy marijuana
in so-called 'koffieshops' and the disgusting things you can also
legally do to a raw herring. "We are very tolerant,"
Lutgart, who is originally from Belgium, informs her listeners.
She goes on to discuss Eindhoven 200,000 citizens and
20,000 students. Landmarks are pointed out on the map. The renowned
Van Abbe modern art museum closed for renovation and construction
until the end of 2002. The spaceship-like Evoluon formerly
a Philips museum, now closed to the public. The PSV stadium -
open, but tickets for regular national competition games are extremely
hard to come by. Koffieshops are not shown on the map. At the
end of the day, Eindhoven's main advantage seems to be its proximity
to other interesting places in Europe and of course its excellent
university.
One guilder
We embark on a hike around campus. We find out that the campus
grounds were originally bought from Philips for exactly one guilder.
First stop is the Sports Centre, with its flash new swimming pool,
gymnasia, dojo, squash courts and surrounding playing fields.
Cobus Potgieter, a Jan Tinbergen exchange student from South Africa,
surveys with satisfaction how squash players work up a sweat.
"This is very encouraging. We aren't Olympic players either,"
he observes. Vladimir Stojanovic, a Ph.D. student from Belgrade,
says he plans to check out the possibilities for soccer and swimming.
Walking the perimeter of the playing fields, it starts to drizzle.
Marlene Gesierich, an Erasmus exchange student from Innsbruck,
tells me how she thought the closed pedestrian bridges between
buildings were strange when she arrived a few weeks ago during
a heat wave. "But after only a few weeks in the Netherlands
I understand why they're necessary."
Tanya de Haan goes on to talk about how the campus is actually
very swampy and how the buildings here need special foundations.
Spanish Electrical Engineering Ph.D. student Antia Alonso Crespo,
has already spent time at TU/e but is still interested in the
lay-out of the campus. "I've found information on this tour
I haven't found elsewhere, for example about the computers in
the library and the language lab. It's good to know where to find
things."
Antia is of the opinion that more information about transport
should be included in the introduction program. "This is
my second time in the Netherlands, so I've already got a bike.
But new people might like to know where they can buy one cheaply.
Or how trains and buses work."
Empty
Her colleague at Electrical Engineering, French Erasmus exchange
student Hugues Body has been at TU/e for a few weeks and is surprised
at the empty Electrical Engineering building E-Hoog. "Of
course I like having all that space and two computers, but the
place seems to be a bit depopulated. It makes for a rather strange
atmosphere."
At lunch, courtesy of BIA, the food is puzzling for some. Why
is there rice in the spring role? And people are drinking milk
with their meals. These things are strange for the French and
Chinese. The two South Africans puzzle over the difference between
kroket and frikandel, which turn out to be something different
in Afrikaans than in Dutch. "We speak Afrikaans and English,
so we can understand Dutch if you speak slowly. If you don't want
us to understand just talk really fast," says Barend van
Dyk./.